Margaret Fulton's book of wholefood cooking

Available Formats:

Details:

  • Author: Fulton, Margaret
    Contributor:

    Pappas, Irene

    Summary:

    Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat. The introduction details the health benefits of wholefood cooking.

    Genre: Cookbooks, Food and drink
    Original Publisher: Victoria Park, Western Australia , Association for the Blind of WA
    Language(s): English
    ISBN:

    9780706420272

Details

DC Contributor

Pappas, Irene

Abstract

Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat. The introduction details the health benefits of wholefood cooking.

Genre
Cookbooks
Food and drink
Publisher (Source)

Victoria Park, Western Australia

Association for the Blind of WA

Not specified
ISBN

9780706420272

Record