Rogues, writers & whores : dining with the rich & infamous
Summary: Throughout history, numerous famous and infamous men and women have contributed in their sometimes perverted but almost always intriguing ways to the world of gastronomy. The stories of those people, their culinary habits and the dishes either created by them, named after them or cherished by them, are the subject of this book.
Language(s): English
Details
Abstract
Throughout history, numerous famous and infamous men and women have contributed in their sometimes perverted but almost always intriguing ways to the world of gastronomy. The stories of those people, their culinary habits and the dishes either created by them, named after them or cherished by them, are the subject of this book.
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