Society of School Librarians International Honor Book Deborah Ellis has been widely praised for her gripping books portraying the plight of children in war-torn countries.
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Author:Ellis, Deborah
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Author:Ellis, Deborah
Summary:Winner of the Governor General's Literary Award In this urban adventure story, Khyber, a smart, bold, eleven-year-old girl from a poor neighborhood, sets out to find her friend X, a mysterious
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Author:Ellis, Deborah
Summary:A cat sneaks into a small Palestinian house on the West Bank that has just been commandeered by two Israeli soldiers.
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Author:Ellis, Deborah
Summary:"All girls [should read] The Breadwinner by Deborah Ellis." — Malala Yousafzai, New York TimesThe first book in Deborah Ellis’s riveting Breadwinner series is
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Author:Ellis, Deborah
Summary:The second book in the internationally-bestselling series that includes The Breadwinner, Mud City and My Name Is ParvanaA war is raging in Afghanistan as a coalition of Western forces tries to oust
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Author:Ellis, Deborah
Summary:Based on interviews with a young woman forced to flee Iran because of her sexual orientation, Moon at Nine is a tense and riveting novel that shines a light on an issue of social injustice that con
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Author:Ellis, Deborah
Summary:A person doesn't have to do anything important to get recognition anymore; it's enough to know someone who does. Parasitic fame.
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Author:Anonymous
Summary:Furious at being cuckolded, a sultan beds a new virgin each night, then murders each before she can betray him.
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Author:Anonymous
Summary:Team Secrets of the Navy SEALs is written especially for business professionals who want to make it in today's extremely aggressive business environment.
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Author:Anonymous
Summary:This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy
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Author:Anonymous
Summary:The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and
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Author:Anonymous
Summary:Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking
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Author:Anonymous
Summary:Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian
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Author:Anonymous
Summary:According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one o
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Author:Anonymous
Summary:The unnamed author of this charming almanac/cookbook concoction was as a “lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St.” She took her almanac word f
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