National Network for Equitable Library Service

"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." –Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable

Eliza Leslie’s Seventy-Five Receipts for Pastry, Cakes and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic lis

This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the o

Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness.

Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur and Frenchman.

Move over Sriracha, fish sauce is the most popular ingredient in town.

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice

“The Grilling Book is a super-smart collection of techniques, foolproof recipes and stunning imagery.” ––Mario Batali “Indispensable.

Mrs. Owens of Springfield had the enthusiastic support of her neighbors in compiling her cookbook—it includes a list of their names endorsing her recipes at the beginning of the book.

Pocket Posh Cocktails offers an attractive, tote-sized guide to the fundamentals of mixology, along with a comprehensive collection of recipes for classic cocktails from A to Z.

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, sa

Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards and a handbook.

Scott Linquist offers a pinata full of flavors... Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet [and the] chili has meat.

Imagine quickly preparing delicious meals for yourself, your friends, and your family with just five fabulous ingredients. Does it get any better? Absolutely, with Robin Takes Five.