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Revisit Hollywood’s Golden Age with insider Charles Foster, who befriended the many Canadian stars that peppered the film sets.

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.

The true story of a legend of Canadian pop culture broadcasting and the way he got his start in the 1970s: working as a fur trader for the Hudson’s Bay Company in the Northwest Territories and then

Veteran radio and television personality John Gallagher’s salacious, voracious, and dangerously delicious memoirs of a life lived on the edge in the midst of some of the world’s biggest celebrities

This book will change the way you think about success.

The home wine market has grown by leaps and bounds in the last decade.

The Marks Brothers may well have been the most remarkable theatrical family in Canadian history.

Born in Quebec, Emma Lajeunesse studied in Europe and in 1869 at the age of 23 launched her opera career in Italy. Almost overnight she became Albani, the world-renowned diva.

John Grierson, founder of both the British documentary film movement and the National Film Board of Canada, was one of the twentieth century’s most influential personalities in film culture.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.

Winner of the 2002 North American Guild of Beer Writers’ Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldes

Allan Sherman was the Larry David, the Adam Sandler, the Sacha Baron Cohen of 1963.

Concise and practical, Fundamentals of Directing is a distillation of Ric Knowles’s twenty-five years of experience as a director, teacher of directing, and dramaturge across Canada.

The enigmatic, obscured figure behind many of the most important moments in building Canada's theatrical and cultural landscape has largely been ignored by history.

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.