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In the not-too-distant future, when biotechnological advances have made synthetic bodies and brains possible but illegal, a seventeen-year-old girl, recovering from a serious accident and suffering

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.

The home wine market has grown by leaps and bounds in the last decade.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.

Winner of the 2002 North American Guild of Beer Writers’ Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldes

In this poignant meditation on the uneasy relationship between science and the human spirit, a group of women aged nineteen to sixty-three with HER2-related breast cancer are recruited for a clinic

Neuropsychologist Helen Harlow is an expert at understanding the functions of the human brain, and yet her own remains a mystery.

Twin sisters Poubelle and Angelique are bonded in both biology and shared tragedy after a car accident leaves them orphaned along a prairie highway in a pool of blood.

Chrissie and Jeremy have spent a great deal of time in shock, waiting—for news of their baby daughter’s post-operation recovery, for weekly scans to show that her tumour is gone, for robotic forty-

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

John Munin is a rational man, a gifted Montreal psychiatrist who believes that the soul and psyche are interesting only in dissection.

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store?

Canada's foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.

From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.