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A bevy of colorful characters cross paths with each other in this novel about Montreal's garment district and its Orthodox Jewish community.

Ranald Macdonald’s roots are in the forest of Ontario’s easternmost county and his character was forged in the small Presbyterian church near his home.

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.

Father Pat Cheyne, an unkempt, middle-aged priest on a lone canoe ride reflects on how these solitary meditations in his beloved canoe have marked his life.

The home wine market has grown by leaps and bounds in the last decade.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.

David, an Anglican parish priest, has no way of knowing that his place in the world is about to be shaken irrevocably.

Winner of the 2002 North American Guild of Beer Writers’ Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldes

The Yichud Room is the place where the bride and groom go to be alone immediately following the wedding ceremony.

A Toronto Jew named Nathan Abramowitz investigates the Hebron Massacre - in which a Jewish settler murdered 29 Muslims at prayer - as a way of questioning his own responsibility for the oppression

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Mort Halbman is the prime suspect in an arson investigation when his family home burns down, and he feels compelled to continually return to the ruins and to the memories the place still holds for

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store?

Canada's foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.