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Camp and Cottage Cookbook is the perfect companion for all your outdoor and cabin cooking needs! This book contains the essential information you will need to provide your family and friends with the fun, tasty, and easy-to-make meals they know and love while enjoying their home away from home.

The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with these mouth-watering recipes are helpful cooking tips and suggestions, interesting facts and trivia, and delightful comments from guests of the George House Heritage Bed & Breakfast. Bon appétit!

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up.On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants.

Faith shares her favorite Middle Eastern recipes; dishes like Kebab Platter with Lamb Chops and Skewered Meats (Mashawi); Creamy Chickpea, Bread, and Yogurt Casserole (Fetteh); Parsley & Bulgur Wheat Salad (Tabbouleh); Sumac-Spiced Chicken and Onion Wraps (Musakhan); and Spicy Oil-Cured Eggplant Stuffed with Walnuts (Makdous).

From Bridgehead, the trading company owned by OXFAM-Canada which promotes economic justice through fair trade with the developing world, comes a cookbook with a difference. Recipes combine easily available ingredients including spices and nuts, coffees and teas produced through community projects in the developing world.

This acclaimed cookbook provides nutritious recipes from around the world for the sophisticated palate.

Looking for nutritious, deliciously varied and easy meals? Whether you're already a vegetarian or just want to introduce more healthful cooking into your meal planning, Nettie's Vegetarian Kitchen is the perfect book for you. Expert chef and teacher Nettie Cronish has been changing the face of food preparation for many years. Pairing flavourful ingredients with simple instructions, she emphasizes the use of fresh herbs, vegetables and fruits in all her meals.

This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, it provides easy-to-follow processes for drying vegetables and fruits, and tips for travelling with fresh produce. A perfect guide for a deliciously satisfying trail adventure.

Anne Lukin' s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary delightsFrom Sloppy Sams to Green Beans in Cajun Pecan Sauce and from Brazilian Peanut Stew to Frijole Corn Pie, you need never look another boring nut cutlet in the eye again!

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home.