Abstract
Bernice Evans was a notorious Calgary, Alberta restaurant critic and culinary artist who left behind a legacy of opulent gourmet entertaining. In Elite Menus, Lorene Shyba and Barbara Bergen have replicated two of Bernice’s elaborate multi-course menus; one from her “Gentlemen’s Dinner” series and one from her “Romance Dinner” series. Elite Menus contains complete recipes along with sumptuous food photography and step-by-step process photos.