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What started as two stand-up comedians using their comedic and cooking talents to produce a D.V.D.

Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny.

Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants.

Welcome to the Seven-Day Menu Planner. Mid-Winter menus start with Valentine’s Day when a bit of romance dominates the menu and ends with Easter, a special time to gather the family together.

Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturin

For more than 50 years, Bon Appétit magazine has been seducing readers with to-die-for desserts.

This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War,

Using lard in cooking dates at least as far back as the 1300s.

In The Pot and How to Use It, Roger Ebert—Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast—gives readers a charming, practical

In Quick-Fix Southern, Rebecca Lang, cookbook author and contributing editor for Southern Living magazine, promises homemade hospitality—Southern style—in 30 minutes or less.

Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre.

"A very special book about a very special place." –Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "What a world Romney Steele has given us in My Nepen

“This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time.

More than just a super cookbook, this is the story of how Jeff Martin created the wildly popular and fast-growing Smallcakes franchise.

Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking