National Network for Equitable Library Service

Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat.

Anne Lukin' s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary delightsFrom Sloppy Sams to Green Beans in Cajun

This acclaimed cookbook provides nutritious recipes from around the world for the sophisticated palate.