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The smart-talking, wise-cracking, jazz-loving criminal lawyer has got a taste for straight vodka and a nose for trouble.

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.

Dissatisfied lawyer Winston Patrick leaves his first career to pursue teaching at a Vancouver high school — but he can't seem to leave the legal world behind.

The home wine market has grown by leaps and bounds in the last decade.

By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.

Winner of the 2002 North American Guild of Beer Writers’ Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldes

When top Crown attorney Thomas Matthews, a victim of racial profiling himself, is assigned to prosecute the accused against a Left-leaning white attorney, tensions mount and personal politics bubbl

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Why does Canada have such an inflated portion of the global bubble gum market? What is driving modern versions of the old penny candy store?

Canada's foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.

From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.

Crang, the smart (and often smartass) criminal lawyer, finds himself embroiled in a mystery while on vacation on the French Riviera.

Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat.

Attorney Mary DiNunzio gets a terrifying telephone call while she's working late, then she finds a shadow lurking at her front door.